Best manufacturing practices that put a strong emphasis on quality.
Quality Vision
To achieve, protect and ensure confidence in the international quality standards and quality and food safety management systems in all the work, procedures and operations of the company through continual improvement, excellent products, services, cost and delivery that meets customer’s satisfaction / requirements which also include applicable regulatory requirements.
We at, KANE-EM Industries Ltd, are highly committed to produce, deliver only safe product for the end customer. Therefore, we have established the following GMP.
GMP is a system for ensuring that products are consistently produced and controlled according to quality and food safety standards. It is designed to minimize the risks involved in any production line that cannot be eliminated through testing the final product. Quality and food safety management
- Sanitation and hygiene plan
- Building and facilities
- Process monitoring , Equipment and layout
- Best storage and transportation practices
- Personnel hygiene
- Validation and qualification
- Handling of Complaints and nonconforming products
- Documentation and recordkeeping
- Inspections & audits
Quality Laboratory
A well-designed lab features with digital advance equipment technology to assure the accuracy, reliability, and timeliness of the test results. Receipt of the raw materials, packaging materials, In process quality control, final product and product lab testing through digital advance equipment technology.
The controlled CFU environment with online & offline camera inspection ensures a two-stage quality control check, which results in achieving zero defect products.
Our Preform Manufacturing Unit and Closure manufacturing unit is certified with FSSC 22000 & ISO 22000 and products manufactured from these units are from world class clean room which make sure all our products are free from any type of cross contamination and safe to use.
KANE-EM implemented quality and food safety management system to ensure that only excellent products, services, cost and delivery that meets customer’s satisfaction / requirements highly quality products are passed on to our customers that meets customer requirement/specification, excellent products, services, cost and delivery. We ensure that every stage of the process is carefully monitored and established controls are in place– from receipt to delivery.
Focus on Hygiene and Quality
Our hygiene and quality control ensure every worker/visitors/service provider and contractors in the premises compliance with the personnel hygiene requirements. Before entrance to production floor in all units at hygiene facility provision connected through the Air handling unit to mitigate the cross contamination issue.
Personnel hygiene Monitoring and validation from external lab for product microbiological, air monitoring and for Swab test to always compliance and fulfil the quality and food safety requirements.
